Forget Me Knot Bakery – Robertsdale, AL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (251) 222-6691 to check today's hours. Know the hours? Send them to us.

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21862 Highway 59 Suites I & J, Robertsdale, AL 36567

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Address21862 Highway 59 Suites I & J, Robertsdale, AL 36567

Phone(251) 222-6691

StyleBakery

CountyBaldwin County

Time zoneCentral Time

From city center0.5 mi south

About Forget Me Knot Bakery

Set at 21862 Highway 59 Suites I & J (36567), Forget Me Knot Bakery is a bakery about 0.5 mi south of central Robertsdale.

Our Robertsdale directory counts 2 bakeries in total, roughly one for every 3,807 residents. If you want to compare, Lickin Good Donuts-Robertsdale sits 0.6 mi from here.

Hours were not published with this listing. Most bakerys in Robertsdale open in the early morning, but phoning (251) 222-6691 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.